Chicken Gnocchi Skillet

Chicken Gnocchi Skillet

As working mother all you want on a busy weekday is a quick and easy dish! I love recipes that you can easily make in a short time but are really GOOD!

This Chicken Gnocchi Skillet recipe of mine is very simple and sooo delicious!
The pesto white wine sauce gives it that extra nudge!
You can use any kind of inexpensive white wine for cooking and also any type of pesto. You could also make your own pesto if you want to make this dish extravagant!

Instead of chicken, you may want to try this recipe with pork or turkey instead. Every type of meat tastes good with the Gnocchis and white wine sauce.


Chicken Gnocchi Skillet

Yield: 6 Servings

500 g Chicken breast
1 Bunch spring onions
100 g Butter
1 kg Gnocchis
4 Tbsp Oil
3 Tbsp All-purpose flour
200 ml White wine
400 ml Heavy cream
250 g Peas (frozen)
3 Tbsp Pesto

Cut chicken breasts into stripes. Chop spring onions roughly.

In a large skillet, melt butter. Add Gnocchis and cook until golden brown.

Take Gnocchi out of the skillet when already cooked.

Add oil in skillet and cook the chicken stripes until light brown. Season the chicken with salt and pepper.

Sprinkle the flour over the chicken and sauté it for 1-2 minutes.

Add the white wine and heavy cream to the chicken and cook while stirring (sauce will thicken).

Now add the peas, spring onions and pesto. Let simmer for 2-3 minutes then add your Gnocchi.

Season with more salt and pepper if desired.

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