Shrimps Tortiglioni in Herb Cream Cheese Sauce

Shrimps Tortiglioni in Herb Cream Cheese Sauce

On a busy weekday like this, all I want is to prepare something easy and simple for my folks. A few of you already know, how much we love pasta and that we simply can’t get enough of pasta cooked in different ways.

This Shrimps Tortiglioni in Herb Cream Cheese Sauce is very quick to make and tastes unbelievably G-O-O-D!

The cooked garlicky shrimps kissed by the slight taste of creamy herb cream cheese is so fantastic! You wouldn’t guess that this recipe only needs a few ingredients. I bet most of you already have everything in your pantry.
You just have to go out and buy some shrimps now. 🙂


Shrimps Tortiglioni in Herb Cream Cheese Sauce

Yield: 6 Servings

500 g Tortiglioni
500 g Shrimps
3 Cloves garlic (finely chopped)
2 Tbsp Olive Oil
500 g Cherry tomatoes
2 Tbsp Brown sugar
300 g Herb Cream Cheese
200 ml Heavy Cream
Black Pepper
Parmesan cheese
Fresh parsley for garnishing (optional)

Cook Tortiglioni noodles according to package.

In a large skillet, heat oil and cook garlic until golden brown. Add the shrimps and cook until done.

Take out the cooked shrimps and add the tomatoes.
Cook the tomatoes for about 3-4 minutes (you don’t want the tomatoes to be mashed).

Sprinkle the brown sugar over the cooked tomatoes and continue cooking until sugar is melted.

Add the herb cream cheese and heavy cream on medium heat. Season with salt and pepper.

Add the shrimps and Tortiglioni noodles into the sauce.

Give it a good toss and sprinkle with Parmesan cheese and fresh parsley.

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