I’m such a sweettooth! I love everything that contains sugar! I’m talking about chocolate, frostings, candy, soda etc. I’m the only one in my family who likes everything extra sweet!
This cake is all that! The 7 UP in this cake gives it that great sweet lemony flavor and the glaze…mmmhhh! OMG! The glaze is the cherry on top! And I even add more cherries on top of that! Hehehe…
I love poking holes on top and adding the cherry juice to give this cake an extra cherry flavor and moisture. Plus the color looks really great!
This cake is a big hit and will surely impress your folks! You could also simply leave out the cherries and make it a simple lemon cake. You could also leave out the glaze and dust with confectioners sugar instead. Adding blueberries instead of the cherries is also a great option. Bottom line is you can customize this cake as much as you want and the result will always turn out amazing! 🙂
Cherry 7 UP Bundt Cake
Ingredients: 340 g Unsalted butter (room temperature) 400 g Sugar 5 Eggs 1 tsp Salt 375 g All-purpose flour 2 tsp Lemon extract 180 ml 7 Up 1 jar Maraschino cherries, drained (keep juice)