May I introduce my ultimate Classic Fudgy Brownies?! They are so insanely delicious and so easy to make!
I’ve been experimenting a lot in the kitchen to finally find the perfect brownie recipe. There are tons of brownie recipes out there, but having your personal favorite is hard to find.
Some like their brownies caky or chewy. I like mine really fudgy with a big scoop of vanilla ice cream on top!…mmmhhh…a never fail dessert! I haven’t met anyone yet, who doesn’t like brownies!
You can add nuts or even dried fruits into your brownie batter to give some kind of special touch to it. Brownies are just simply the best!
My brownies don’t even last a day at our place! They’re gone with the wind! They also make a perfect treat for work, school or picnics.
These babies with a glass of cold milk on a lazy day is just perfect! You must give it a try! 🙂
Classic Fudgy Brownies
400 g Sugar
280 g Butter
175 g Unsweetened cocoa powder
1/2 tsp Salt
4 large Eggs
125 g All-purpose flour
1 tsp vanilla extract
Preheat oven to 325 °F/165 °C. Grease and line your brownie baking pan (I use an 11 x 7-Inch pan).
In a large bowl, add the sugar, butter, cocoa powder and salt; place the bowl in the microwave until the butter is completely melted and the mixture feels very warm to the touch (Check mixture every 1 minute and give it a good stir).
Add the eggs one at a time, mixing after each addition.
Add in the flour and vanilla extract and mix until well combined.
Pour the batter into the prepared pan. Bake for 45 – 55 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
Let cool completely in the pan, then transfer to a cutting board and cut into squares.